THE TOP TEN Places to Eat in Tijuana
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
$ under $20
$$ $20-$40
$$$ $40-$55
$$$$ $55-80
$$$$$ over $80
$ under $20
$$ $20-$40
$$$ $40-$55
$$$$ $55-80
$$$$$ over $80
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges. $ under $20 $$ $20-$40 $$$ $40-$55 $$$$ $55... more
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Created 06/24/08
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1
La Diferencia
A charming plant-filled and tiled hacienda offers gourmet choices such as shrimp chile rellenos, cactus salad, and seafood. – Blvd Sanchez Taboada 10611, Zona Rio – (664) 634-3346 - $$
2
Cien Anos
Ancient recipes from the Aztezs and Mayans, as well as imaginative variations of Mexican haute cuisine are presented in elegant surroundings. – Jose Maria Velazco 1407, Zona Rio – (664) 634-3039 - $$$
3
Cafe la Especial
Since 1952, patrons have eaten the carne asada – a thin filet of marinated grilled beef – savory tacos, and enchiladas with gusto. – Av Revolucion 718 – (664) 685-6654 - $
4
Gypsy's
The influence of artists Antonio Gaudi, Salvador Dali, and Joan Miro is prominent in this little Spanish corner. A plate of tapas and paella go well with a glass of Spanish wine. – Pueblo Amigo – (664) 683-6006 - $$
5
Chiki Jai
Founded in 1947, Spanish Jai Alai players from the Palacio Fronton appreciated the Basque culinary specialties here. Still Spanish influenced, the food is delicious and well prepared. – Av Revolucion 1388 – (664) 685-4995 - $$
6
La Casa del Mole
The house specialty is mole sauce, which accompanies several meat dishes in this well-regarded restaurant. – Paseo de los Heroes 1501, Zona Rio – (664) 634-6920 – No credit cards - $
7
La Espadana
The Spanish Mission-style dining room features mesquite-grilled meats, quail, and chicken filets. Breakfast here is one of the most popular in town. – Blvd Sanchez Taboadad 10813, Zona Rio – (664) 634-1488 - $
8
Ceasar's Sports Bar & Grill
History relates that the original Ceasar salad took its name from the restaurant’s first owner, Ceasar Cardini. The salad is still served with flair. – Av Revolucion 1071 – (664) 638-4562 - $
9
La Escondida
A charming old hacienda and garden offers an excellent selection of international and Mexican cuisine, such as baby goat, roasted quail, and Chateaubriand. – Santa Monica 11, Las Palmas – (664) 681-4457 - $$
10
La Costa
Tijuanans and tourists have been coming here for years for its excellent seafood. Fish is prepared with plenty of garlic and butter, and they serve abalone from special farms. – Calle 7 8131 (664) 685-8494 - $$
[source: Top Ten San Diego ]
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