Mother Nature Network's Robin Shreeves gives 10 alternatives to wasting the 2 ends on a loaf of bread. For a more detailed list go to: https://www.mnn.com/food/cooking-recipes/blogs/10-uses-for-those-unloved-bread-ends
Mother Nature Network's Robin Shreeves gives 10 alternatives to wasting the 2 ends on a loaf of bread. For a more detailed list go to: https://www.mnn.com/f... more
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Created 03/03/09
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1
Make fresh bread crumbs from them
2
Compost them
3
Feed the birds
4
Place a bread end over the stuffing inside your turkey or chicken right inside the cavity - keeps stuffing from drying out
5
Put them beneath your meat loaf in your loaf pan before you cook it - soaks up grease
6
Use them in a peanut butter and jelly sandwich or in a grilled cheese
7
Eat them - they are the best part of the bread.
8
Put hardened brown sugar into a container and place a bread end over it - the brown sugar will absorb the bread moisture and stay soft
9
Put two bread ends in a blender or food processor and blend - add cheese and top a casserole
10
Keep adding them to a bread bag in the freezer, and you can make a french toast casseroles, bread pudding or an egg strata
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